Mike 'Rock' Rauch

Competing at the Royal Oak Invitational 2024 in Roswell, GA There are BBQ weekends, and then there are BBQ weekends

Iberico Secreto with Smoked Mango Chutney on the Pellet Smoker There are cooks that feel special from the moment you

Campo Grande Iberico Pork: Why I Keep Going Back for More If you’ve hung out with me around the smoker, you know I’m

Royal Oak Charcoal: Review of My Backyard Go-To There’s just something about cooking over real charcoal that hits

Whiskey Pumpkin Pie on the Traeger Pumpkin pie is always a hit during the holidays, but this version has a little twist

Iberico Solomillo Pork Tenderloin with Bourbon Maple Glaze on the Pellet Smoker I’ve cooked pork tenderloins plenty of

Introducing Rock’s Salt Free Taco Spice Blend I’ve been working behind the scenes on something I’m really excited

Iberico Pork Belly Tacos on the Pellet Smoker and Griddle Every once in a while, you cook something that completely

Iberico Pork 4 Rib Rack on the Pellet Smoker When I want to cook something truly special, I break out Iberico pork.

Fort Wayne Ribfest 2024: Smoked Q, BBQ, and Backyard Conversations Man, Ribfest at Headwaters Park is just it for me.

Cilantro Lime Rice is an effortlessly simple yet incredibly flavorful side dish that is perfect for complementing your

Apocalypse BBQ Miami: A Wild Ride in BBQ You’ve Gotta Experience Alright, BBQ lovers — forget your expectations about