- Mike 'Rock' Rauch
- March 15, 2026
Easy Shepherd’s Pie Recipe
Why I Make Shepherd’s Pie on the Traeger Every St. Patrick’s Day Shepherd’s Pie is one of my go-to St. Patrick’s Day meals, and honestly,
Why I Make Shepherd’s Pie on the Traeger Every St. Patrick’s Day Shepherd’s Pie is one of my go-to St. Patrick’s Day meals, and honestly,
Leftover Smoked Ham & Swiss Sliders on the Traeger (with Chipotle Aioli) If you’re staring at leftover ham and thinking, there has to be a
Easy, Creamy, Lightly Smoked Cream Corn Casserole If you’ve ever made cream corn casserole in the oven and thought, “This is good… but it feels
Spatchcock Turkey on the Traeger – Brined, juicy & delicious with the MEATER PRO When I want a turkey that cooks faster, tastes better, and
Traeger 2-1-1 Spare Ribs: Sweet, Sticky, and Tender. When it comes to BBQ spare ribs, the 2-1-1 method on the Traeger is my go-to for
Baby Back Party Ribs on the Traeger There’s just something about Baby Back ribs that screams weekend BBQ. And when you turn them into bite-sized,
Sheet Pan Nachos at the tailgate on the Traeger When I’m cooking for a crowd—or just a hungry family on a Friday night—nothing beats a
BBQ Shotgun Shells on the Traeger Every now and then, a recipe comes along that’s just plain fun to make and even more fun to
Sweet Pepper Armadillo Eggs Wrapped in Bacon on the Traeger You know those recipes that just make people stop and stare when you slice into
Bacon Wrapped Jalapeño Poppers on the Traeger When it comes to game day or backyard hangs, few appetizers can beat jalapeño poppers—especially when they’re stuffed
Game Day Cheeseburger Dip on the Traeger | Smoked Party Dip Recipe If there’s one thing that can steal the show at any tailgate or
Dairy Free & Gluten Free Smoked Mac & Cheese on the Traeger Mac & cheese is already the ultimate comfort food, but when you smoke
Midwest Style Philly Cheesesteak Sandwich Recipe | Bold, Griddled & Family-Friendly Start your tastebuds on a cross‑country journey with this hearty, griddled Midwest take on
Beer Bath Brats with Peppers & Onions on the Traeger Ironwood 885 These beer bath brats are a smoky, savory twist on a classic tailgate
Smoked Brisket at 250º with Next Day Reheat Method Want to master a juicy, smoky brisket with a foolproof next-day reheat? This brisket recipe delivers
Easy Recipe Guide for Smoky, Juicy, BBQ Meatballs from the Pellet Grill This isn’t your average meatball recipe—these smoked BBQ meatballs are juicy, flavorful, and
Juicy, Sticky, and Flavor-Packed Smoked Iberico Presa Burnt Ends Craving that melt-in-your-mouth bite of smoky, saucy meat candy? These Smoked Iberico Presa Burnt Ends are
Easy & Juicy BBQ Chicken Recipe Nothing beats a juicy, smoky, grilled chicken breast hot off the pellet smoker! This recipe is perfect for a
Smoked Chicken Wings on the Pellet Smoker Using the 0–400º Method If you’re chasing the perfect smoked chicken wing—crispy skin with juicy meat inside—the 0–400º
Iberico Coppa Pulled Pork Memphis Style on the Pellet Smoker My all-time favorite BBQ sandwich is Memphis-style pulled pork—piled high with smoky pork, tangy coleslaw,