- Mike 'Rock' Rauch
- March 15, 2026
Easy Shepherd’s Pie Recipe
Why I Make Shepherd’s Pie on the Traeger Every St. Patrick’s Day Shepherd’s Pie is one of my go-to St. Patrick’s Day meals, and honestly,
Why I Make Shepherd’s Pie on the Traeger Every St. Patrick’s Day Shepherd’s Pie is one of my go-to St. Patrick’s Day meals, and honestly,
Leftover Smoked Ham & Swiss Sliders on the Traeger (with Chipotle Aioli) If you’re staring at leftover ham and thinking, there has to be a
Spatchcock Turkey on the Traeger – Brined, juicy & delicious with the MEATER PRO When I want a turkey that cooks faster, tastes better, and
Traeger 2-1-1 Spare Ribs: Sweet, Sticky, and Tender. When it comes to BBQ spare ribs, the 2-1-1 method on the Traeger is my go-to for
Baby Back Party Ribs on the Traeger There’s just something about Baby Back ribs that screams weekend BBQ. And when you turn them into bite-sized,
Midwest Style Philly Cheesesteak Sandwich Recipe | Bold, Griddled & Family-Friendly Start your tastebuds on a cross‑country journey with this hearty, griddled Midwest take on
Beer Bath Brats with Peppers & Onions on the Traeger Ironwood 885 These beer bath brats are a smoky, savory twist on a classic tailgate
Smoked Brisket at 250º with Next Day Reheat Method Want to master a juicy, smoky brisket with a foolproof next-day reheat? This brisket recipe delivers
Easy & Juicy BBQ Chicken Recipe Nothing beats a juicy, smoky, grilled chicken breast hot off the pellet smoker! This recipe is perfect for a
Iberico 4 Rib Rack on the PK Charcoal Grill There’s just something special about firing up the PK charcoal grill with some Royal Oak Charcoal.
Iberico Coppa Pulled Pork Memphis Style on the Pellet Smoker My all-time favorite BBQ sandwich is Memphis-style pulled pork—piled high with smoky pork, tangy coleslaw,
Iberico Secreto with Smoked Mango Chutney on the Pellet Smoker There are cooks that feel special from the moment you pull the meat out of
Iberico Pork 4 Rib Rack on the Pellet Smoker When I want to cook something truly special, I break out Iberico pork. Recently I got
Dairy-Free Fettuccini Alfredo with Shrimp and Sausage on the Traeger Ranger & Flatrock I’ve always loved Alfredo pasta, so finding a way to make it
Bourbon Glazed Pork Tenderloin on the Traeger Ironwood 885 When I’m looking to make something that’s both backyard-friendly and restaurant-worthy, I fire up the Traeger
The Flying Dutchman Onion Bun Burger on the Traeger Flatrock Griddle Sometimes a regular burger bun just won’t cut it. When I want something bold,
Traeger Pull Apart Pork Shoulder Recipe on the Pellet Smoker If you want to showcase what your Traeger can really do, nothing beats a smoked
Pulled Beef Chuck Roast Looking for a delicious and savory way to enjoy beef? Look no further than this amazing pulled beef recipe! The recipe
Smash Burger Tortilla Tacos on the Flat Top Griddle Burgers or tacos? We didn’t want to choose so my family and I tried this recipe.
Becoming a brisket master is the goal that every pitmaster, regardless of their level of experience. This recipe will have you at master status in