Whiskey Pumpkin Pie on the Traeger

Pumpkin pie is always a hit during the holidays, but this version has a little twist that makes it unforgettable. I take a classic pumpkin pie, stir in a splash of whiskey, and let it bake low and slow on my Traeger Timberline XL pellet smoker. The smoke brings a depth you can’t get in the oven, the whiskey adds a touch of warmth, and together they turn an old favorite into a brand-new tradition.

In this recipe, I’ll show you:

• How to make a smooth pumpkin pie filling with just the right amount of whiskey
• How to bake it on the Traeger so it picks up that gentle wood-fired flavor
• The cooling and chilling steps that make every slice come out perfect

Let’s get started!

Why Make This Recipe?

This pie takes something we all know and love and makes it more exciting. It’s got the smoky flavor from the Timberline XL, a little bite of whiskey that balances the sweetness, and a creamy pumpkin filling that feels like fall in every bite. It’s the kind of dessert that people talk about long after the plates are cleared.

• Smoky Spin on a Classic – The Traeger adds just enough wood-fired flavor without overpowering the pie.
• A Touch of Whiskey – Smooth bourbon or rye gives the filling depth and warmth.
• Holiday Hero – Whether it’s Thanksgiving, Christmas, or just a cool night by the fire, this pie fits right in.

Ingredients

• 15 oz pumpkin puree
• 2 large eggs
• 8 oz evaporated coconut milk (unsweetened)
• ¼ cup sugar
• ½ tsp salt
• 2 tsp pumpkin spice
• 3 oz whiskey (bourbon or rye works great)
• 1 premade 10-inch pie crust

Best Wood Pellets for This Recipe

• Signature Pellet Blend – My go-to for desserts. It’s balanced and works with everything.
• Applewood – Sweet and mild, perfect with pumpkin spice.
• Maple – Naturally pairs with fall flavors like cinnamon and nutmeg.

Step-by-Step Instructions

Step 1: Make the Filling (10 minutes)

• In a large bowl, whisk together pumpkin puree, eggs, evaporated coconut milk, sugar, salt, pumpkin spice, and whiskey.
• Mix until smooth and creamy with no lumps.

Step 2: Prep the Crust (5 minutes)

• Place the premade pie crust into a pie dish.
• Pour the filling into the crust and spread evenly.

Step 3: Bake on the Traeger (1 hour)

• Preheat the Traeger Timberline XL to 350°F.
• Set the pie dish on the grates, close the lid, and bake for about 60 minutes.
• The pie is done when a toothpick or knife comes out mostly clean from the center.

Step 4: Cool and Chill (3 hours 30 minutes)

• Let the pie rest at room temperature for 30 minutes.
• Move it to the fridge and chill for at least 3 hours so it firms up before slicing.

Key Steps Recap

• Whisk filling ingredients together until smooth.
• Pour into crust.
• Bake on the Traeger at 350°F for 1 hour.
• Cool, chill, and serve.

Pro Tips

1. Don’t Rush It – The chill time is what makes your slices hold together.
2. Choose a Good Whiskey – Go with something smooth. If you wouldn’t sip it, don’t bake with it.
3. Dress It Up – Coconut whipped cream, candied pecans, or even a drizzle of caramel make this pie pop.

Common Questions

Q: Can I skip the whiskey?
A: Sure, just replace it with a little vanilla extract for flavor.

Q: Can I use regular evaporated milk?
A: Yep, works exactly the same if you’re not avoiding dairy.

Q: What if I don’t have a premade crust?
A: Homemade is even better—just blind bake it for 10 minutes first.

Q: Can I freeze leftovers?
A: Absolutely. Wrap tightly and freeze for up to two months. Thaw overnight in the fridge.

Q: Do I need to cover the pie while it smokes?
A: Not usually. If the crust starts browning too quickly, cover the edges with foil.

Final Thoughts

This Whiskey Pumpkin Pie on the Traeger Timberline XL is everything you love about pumpkin pie—only better. The smoke and whiskey bring new layers of flavor that make this pie stand out on any holiday table. Bake one of these, and you won’t just be the pitmaster—you’ll be the dessert hero too.

Ready to try it? Fire up the Timberline XL and give your pumpkin pie a smoky, boozy upgrade.