- Mike 'Rock' Rauch
- February 16, 2026
Ham & Cheese Sliders
Leftover Smoked Ham & Swiss Sliders on the Traeger (with Chipotle Aioli) If you’re staring at leftover ham and thinking, there has to be a
Leftover Smoked Ham & Swiss Sliders on the Traeger (with Chipotle Aioli) If you’re staring at leftover ham and thinking, there has to be a
Traeger 2-1-1 Spare Ribs: Sweet, Sticky, and Tender. When it comes to BBQ spare ribs, the 2-1-1 method on the Traeger is my go-to for
Baby Back Party Ribs on the Traeger There’s just something about Baby Back ribs that screams weekend BBQ. And when you turn them into bite-sized,
BBQ Shotgun Shells on the Traeger Every now and then, a recipe comes along that’s just plain fun to make and even more fun to
Sweet Pepper Armadillo Eggs Wrapped in Bacon on the Traeger You know those recipes that just make people stop and stare when you slice into
Beer Bath Brats with Peppers & Onions on the Traeger Ironwood 885 These beer bath brats are a smoky, savory twist on a classic tailgate
Juicy, Sticky, and Flavor-Packed Smoked Iberico Presa Burnt Ends Craving that melt-in-your-mouth bite of smoky, saucy meat candy? These Smoked Iberico Presa Burnt Ends are
Iberico 4 Rib Rack on the PK Charcoal Grill There’s just something special about firing up the PK charcoal grill with some Royal Oak Charcoal.
Iberico Coppa Pulled Pork Memphis Style on the Pellet Smoker My all-time favorite BBQ sandwich is Memphis-style pulled pork—piled high with smoky pork, tangy coleslaw,
Iberico Hanger Steak with Marinade on the Pellet Smoker Every time a cold-shipped Campo Grande box lands on my doorstep, it feels like Christmas morning.
Iberico Secreto with Smoked Mango Chutney on the Pellet Smoker There are cooks that feel special from the moment you pull the meat out of
Iberico Solomillo Pork Tenderloin with Bourbon Maple Glaze on the Pellet Smoker I’ve cooked pork tenderloins plenty of times, but these Campo Grande Iberico Solomillos
Iberico Pork Belly Tacos on the Pellet Smoker and Griddle Every once in a while, you cook something that completely resets the way you think
Iberico Pork 4 Rib Rack on the Pellet Smoker When I want to cook something truly special, I break out Iberico pork. Recently I got
Dairy-Free Fettuccini Alfredo with Shrimp and Sausage on the Traeger Ranger & Flatrock I’ve always loved Alfredo pasta, so finding a way to make it
Bourbon Glazed Pork Tenderloin on the Traeger Ironwood 885 When I’m looking to make something that’s both backyard-friendly and restaurant-worthy, I fire up the Traeger
Traeger Pull Apart Pork Shoulder Recipe on the Pellet Smoker If you want to showcase what your Traeger can really do, nothing beats a smoked
Rock’s Gluten Free Meatballs These Gluten Free Meatballs are a go-to for a quick weekday meal. We sneak in some veggies and get great pops
Thick Cut Quick Pork Chop In a hurry on a week night, but want a delicious protein that the whole family will like? Look no
Smoked Glazed Ham on the Pellet Smoker with Rock’s Hey Boo Honey Rub If you’re looking for a holiday centerpiece that actually gets people talking—or