- Mike 'Rock' Rauch
- October 4, 2025
Traeger 2-1-1 Ribs Recipe
Traeger 2-1-1 Spare Ribs: Sweet, Sticky, and Tender. When it comes to BBQ spare ribs, the 2-1-1 method on the Traeger is my go-to for
Traeger 2-1-1 Spare Ribs: Sweet, Sticky, and Tender. When it comes to BBQ spare ribs, the 2-1-1 method on the Traeger is my go-to for
Baby Back Party Ribs on the Traeger There’s just something about Baby Back ribs that screams weekend BBQ. And when you turn them into bite-sized,
Sheet Pan Nachos at the tailgate on the Traeger When I’m cooking for a crowd—or just a hungry family on a Friday night—nothing beats a
BBQ Shotgun Shells on the Traeger Every now and then, a recipe comes along that’s just plain fun to make and even more fun to
Sweet Pepper Armadillo Eggs Wrapped in Bacon on the Traeger You know those recipes that just make people stop and stare when you slice into
Bacon Wrapped Jalapeño Poppers on the Traeger When it comes to game day or backyard hangs, few appetizers can beat jalapeño poppers—especially when they’re stuffed
Game Day Cheeseburger Dip on the Traeger | Smoked Party Dip Recipe If there’s one thing that can steal the show at any tailgate or
Bold & Delicious Guacamole with Rock’s Coffee Rub There are a million ways to make guacamole, but this one is my favorite because it’s bold,
Dairy Free & Gluten Free Smoked Mac & Cheese on the Traeger Mac & cheese is already the ultimate comfort food, but when you smoke
Smoked Chicken Wings on the Pellet Smoker Using the 0–400º Method If you’re chasing the perfect smoked chicken wing—crispy skin with juicy meat inside—the 0–400º
Lights Out Mule Cocktail Recipe Sometimes you just need a cocktail that’s bold, refreshing, and easy to whip up in minutes. That’s where the Lights
Bar Down Mojito Cocktail: A Fresh Twist on a Classic If you’re looking for a cocktail that screams “summer pool vibes” but can still be
Dairy-Free Spinach Artichoke Dip: Creamy, Cheesy Flavor Without the Dairy If you’re looking for a party dip that everyone can enjoy — even your dairy-free
Gameday Wet Wings: My Go To For Saucy Wings When Watching the Game If you want to be the MVP of your next watch party,
Traeger Induction Top Fried Shrimp If you're a fan of seafood, you simply cannot miss out on this delightful deep-fried shrimp recipe. We coat it
Summer BBQ Crispy Pellet Grill Wings If you’re craving that perfect combo of crispy skin, juicy meat, and smoky summer flavor, these Summer BBQ Crispy
Bacon Wrapped Oreos on the Pellet Smoker You’ve probably had Oreos. You’ve definitely had bacon. But have you ever had them together, kissed with smoke
Ready to learn how to smoke ribs Disclosures Smoking ribs at 275 degrees Fahrenheit is an excellent method for achieving fall-off-the-bone tenderness with a deep