Game Day Cheeseburger Dip on the Traeger | Smoked Party Dip Recipe
If there’s one thing that can steal the show at any tailgate or backyard watch party, it’s a gooey, cheesy dip that tastes like a loaded cheeseburger in a bowl. This Game Day Cheeseburger Dip brings together ground chuck, Velveeta, pepper jack, chili, and a hit of Rock’s Coffee Rub—all smoked on the Traeger for that extra layer of flavor. It’s hearty, smoky, and absolutely perfect for scooping with chips while the game’s on.

In this recipe, I’ll walk you through:
- Why this cheeseburger dip is the ultimate game day snack
- The exact ingredients you’ll need to pull it together
- My go-to wood pellets for the best smoke flavor
- Step-by-step instructions for building, smoking, and serving
- Pro tips, FAQs, and my final thoughts
Let’s get started!
Why Make This Game Day Cheeseburger Dip?
Because game day snacks should be as bold as the plays on the field. This dip is smoky, cheesy, meaty, and built to feed a crowd. When you throw it on the Traeger, you don’t just melt cheese—you layer in that unmistakable wood-fired flavor that takes it over the top.
- Loaded with Flavor – Cheeseburger vibes in every scoop: beef, cheese, chili, and seasoning.
- Perfect for Sharing – Big, hearty, and built for a crowd.
- Smoky Twist – Cooking on the Traeger gives it that wood-fired edge no oven can match.
Ingredients

- 1 lb 80/20 ground chuck, browned, seasoned, and drained
- 16 oz Velveeta cheese, cubed
- 1 lb Pepper Jack cheese, shredded
- Two 15 oz cans Hormel No Bean Chili
- 2 tbsp Rock’s Coffee Rub
Best Wood Pellets for Smoking
- Traeger Signature Series – Balanced and reliable, perfect for cheese-based dips.
- Hickory – Strong smoke flavor that pairs well with beef.
- Mesquite – Bold and smoky if you want a stronger hit of flavor.
Step-by-Step Instructions
Step 1: Brown the Beef (15 minutes)
- Heat a skillet and brown 1 lb of ground chuck until fully cooked.
- Season lightly and drain any excess grease.

Step 2: Build the Dip (10 minutes)
- In a disposable aluminum pan, combine browned beef, Velveeta, Pepper Jack, both cans of chili, and Rock’s Coffee Rub.
- Stir everything together so it’s evenly mixed.




Step 3: Smoke on the Traeger (45–60 minutes)
- Preheat your Traeger to 275°F.
- Place the pan on the smoker and cook uncovered.
- Stir every 15 minutes to keep the cheese from sticking and to mix in that smoke flavor.
- Once the cheese is melted and bubbling, it’s ready to serve.




Key Steps Recap
- Brown and drain the beef.
- Combine beef, cheese, chili, and rub in a pan.
- Smoke at 275°F for 45–60 minutes, stirring occasionally.
- Serve hot with chips.
Pro Tips
- Use a Disposable Pan – Makes cleanup way easier after a cheesy cook like this.
- Stir Often – Keeps the cheese smooth and prevents burning on the edges.
- Add Toppings – Sprinkle diced green onions or jalapeños over the dip before serving for extra color and flavor.
Frequently Asked Questions
Q: Can I make this dip ahead of time?
A: You can brown the beef and prep everything in advance, then smoke it right before serving.
Q: Can I reheat this dip the next day?
A: For sure, simply thin it with some milk, beer, or other liquid if it is too thick.
Q: What’s the best chip for dipping?
A: Thick tortilla chips or corn scoops work best—they can handle the weight of the dip.
Q: Can I use a different cheese blend?
A: Absolutely. Try Colby Jack, cheddar, or even a smoked gouda for a twist.
Q: Do I have to smoke it?
A: You could make it in the oven, but the Traeger smoke flavor is what makes this dip stand out.
Q: How do I keep it warm for the whole game?
A: Move it to a slow cooker on low heat after smoking so it stays cheesy and scoopable.
Final Thoughts
This Game Day Cheeseburger Dip on the Traeger is everything a party snack should be—rich, smoky, and downright addictive. It’s easy to make, serves a crowd, and keeps everyone coming back for more. Trust me, once you put this out on the table, it’ll disappear before halftime.
Ready to give it a shot? Fire up your Traeger, grab the cheese, and make your game day unforgettable.

Game Day Cheeseburger Dip
Equipment
- 1 RoseWood Block & Co RWB American Flag XL cutting board
- 1 Small Cast Iron Pan
Ingredients
- 1 lb 80/20 ground chuck browned, seasoned & drained
- 16 oz Velveeta cheese cubed
- 1 lb Pepper Jack cheese shredded
- 2 cans Hormel No Bean Chili 15 oz
- 2 tbsp Rock's Coffee Rub Spice Blend
Instructions
Step 1: Brown the Beef (15 minutes)
- Heat a skillet and brown 1 lb of ground chuck until fully cooked.
- Season lightly and drain any excess grease.
Step 2: Build the Dip (10 minutes)
- In a disposable aluminum pan, combine browned beef, Velveeta, Pepper Jack, both cans of chili, and Rock’s Coffee Rub.
Step 3: Smoke on the Traeger (45–60 minutes)
- Preheat your Traeger to 275°F.
- Place the pan on the smoker and cook uncovered.
- Stir every 15 minutes to keep the cheese from sticking and to mix in that smoke flavor.
- Thin slightly with milk, beer, or water if desired.
- Once the cheese is melted and bubbling, it’s ready to serve.

