Big Breakfast on the Traeger Flatrock and Timberline XL

Some mornings call for more than just a bowl of cereal. When I’m cooking for family or friends, nothing beats a Big Breakfast on the Traeger Flatrock Griddle with a little help from the Timberline XL. I learned this one growing up on Sundays, my dad making many weekends.  If we’re talking about the “Rauch Big Breakfast” then we’re talking crispy shredded hash browns, seared sausage patties or bacon, fluffy scrambled eggs, and hot Pillsbury cinnamon rolls baked right on the smoker. It’s hearty, easy to make, and the perfect way to kick off the day.

In this recipe, I’ll walk you through:

• Why the Big Breakfast is worth firing up both Traegers
• The ingredients you’ll need for the full spread
• The best wood pellets to use for the Timberline XL bake
• Step-by-step instructions for hash browns, sausage, bacon, eggs, and cinnamon rolls
• Pro tips, FAQs, and a final hook to keep you hungry

Let’s get started!

Why Make the Big Breakfast?

For me it is nostalgia.  But you can make it because some mornings just deserve it. This spread hits every flavor note—crispy, savory, fluffy, and sweet—all in one plate. Plus, it’s a fun way to show off what the Flatrock and Timberline can do side by side.

• Feeds a Crowd – Plenty of food for family breakfasts, game-day mornings, or weekend gatherings.
• Balanced and Delicious – You’ve got protein, carbs, eggs, and even dessert with the cinnamon rolls.
• Showcases Your Gear – Flatrock for the sear and sizzle, Timberline XL for baking perfection.

Ingredients

• 1 bag frozen shredded hash browns
• 4 tbsp salted butter
• Rock’s Anytime Seasoning (to taste)
• 1 lb breakfast sausage (formed into patties)
• 10 strips of bacon
• 8 large eggs
• Pillsbury Original Cinnamon Rolls (1 can)

Best Wood Pellets for the Timberline XL

When baking on the Timberline XL, you want wood pellets that complement the sweetness of the cinnamon rolls without overpowering:

• Signature Blend – A balanced option that works for both sweet and savory.
• Applewood – Light, fruity smoke that pairs perfectly with baked goods.
• Maple – Sweet and mellow, enhances cinnamon roll flavor.

Step-by-Step Instructions

Step 1: Bake the Cinnamon Rolls (25–30 minutes)

• Preheat your Traeger Timberline XL to 350°F.
• Place the cinnamon rolls on a baking sheet or cast-iron pan.
• Bake for 25–30 minutes until golden brown.
• Set aside to cool slightly before adding icing.

Step 2: Hash Browns on the Flatrock (15 minutes)

• Preheat the Traeger Flatrock Griddle to medium-high heat.
• Melt 2 tbsp butter on the griddle and spread evenly.
• Add shredded hash browns in a thin layer, season with Anytime, and press flat with a spatula.
• Cook 6–7 minutes per side until crispy and golden.

Step 3: Sausage Patties or Bacon (10 minutes)

• While hash browns cook, place sausage patties and/or bacon on another zone of the Flatrock.
• Cook 4–5 minutes per side until browned and fully cooked through (internal temp 160°F).

Step 4: Scrambled Eggs (8 minutes)

• Melt 2 tbsp butter on the griddle.
• Crack in the eggs, whisking as they cook.
• Season with Anytime and cook until fluffy and just set.

Step 5: Serve the Spread (2 minutes)

• Plate the hash browns, sausage patties, and scrambled eggs.
• Add warm cinnamon rolls on the side.
• Call everyone to the table and watch it disappear.

Key Steps Recap

• Bake cinnamon rolls at 350°F on the Timberline XL.
• Crisp hash browns on the Flatrock with butter and Anytime.
• Sear sausage patties until fully cooked.
• Scramble eggs with butter and Anytime.
• Serve it all hot and fresh.

Pro Tips

1. Use a Press for Hash Browns – Pressing them flat helps create that golden crust.
2. Cook in Zones – Use the Flatrock’s multiple zones to manage hash browns, sausage, and eggs all at once.
3. Pull Eggs Early – Eggs keep cooking after you pull them—take them off while they’re still soft for perfect texture.

Frequently Asked Questions

Q: Can I make this with fresh potatoes instead of frozen hash browns?
A: Yes—just shred, rinse, and squeeze out the moisture before cooking.

Q: Do I need two Traegers to make this?
A: Not at all. You can bake the cinnamon rolls in your kitchen oven if you don’t have a Timberline XL.

Q: What other meats can I use?
A: Bacon, ham, or even steak tips work great on the Flatrock.

Q: Can I prep anything ahead of time?
A: Yes—form sausage patties and whisk eggs the night before to save time in the morning.

Q: How do I keep everything warm until serving?
A: Place finished items on a sheet pan in the Timberline XL set to 200°F until ready to serve.

Final Thoughts

The Big Breakfast on the Traeger Flatrock and Timberline XL is everything I love about cooking outdoors: bold flavors, sizzling sounds, and plenty of food to share. Crispy hash browns, juicy sausage, fluffy eggs, and warm cinnamon rolls come together for the ultimate morning feast.

Ready to fire it up? Grab your Flatrock, load up the Timberline XL, and bring breakfast to life.