By 
Kurvball Barbecue Whiskey Lemon Pepper Sauce
Pairing your protein dish with the right sauce is key to achieving the perfect flavor. If you're looking for a sauce that offers a unique blend of sweetness, smokiness, and tanginess, look no further! The Kurvball Barbecue Whiskey Lemon Pepper Sauce is an excellent choice for any true backyard pitmaster.
Equipment
- 1 Traeger Timberline XL Induction Top
- 1 Medium Sauce Pan
- 1 Whisk
- 1 Mixing Bowl
Ingredients
- 2.5 cups Kurvball Barbecue Whiskey
- 1/3 cup Honey
- 1/4 cup Worcestershire Sauce
- 1/3 cup Dark Brown Sugar
- 3 TBSP Cracked Black Pepper
- 1 whole Lemon
Instructions
- Start by pouring the Kurvball Barbecue Whiskey into a medium saucepan, then warm it over medium heat.
- Light the warmed whiskey on fire and wait for the flame to burn out to remove the alcohol.
- Whisk together honey, Worcestershire sauce, dark brown sugar, and cracked black pepper. Cook on medium heat until reduced by half.
- Remove the sauce from heat and transfer it to a medium bowl. Cool the sauce using an ice bath until it reaches room temperature.
- When you are ready to use, cut the lemon in half and squeeze its juice into the bowl. Whisk everything together.
- This sauce can be used as both a glaze during cooking and a dipping sauce afterwards.
Learn a little more
The history of whiskey is an interesting topic. A common belief is that the first distillations of whiskey took place in Ireland and Scotland during the early Middle Ages, using malted barley, yeast, and water in small copper pot stills. Over time, the popularity of whiskey grew in Europe and the Americas. Even playing a significant role in the history of the United States, with George Washington operating a whiskey distillery during the American Revolution.
Whiskey has also found a place in many kitchens being used to prepare various dishes. Its unique depth of flavor and complexity separate it from other ingredients. An example is whiskey used in sauces and marinades. This can add an incredible flavor while also tenderizing the protein. It’s important to use it sparingly, as too much of it can overpower other flavors.
Today, whiskey is produced in various countries across the world, including the United States, Scotland, Ireland, Canada, Japan, and more. There are several types of whiskey, each with its own unique flavor profile. Bourbon, Scotch, Irish whiskey, and more are all different types of whiskey enjoyed by different people around the world.
Whether you prefer your whiskey neat, on the rocks, in a cocktail or in your favorite sauce, there’s no denying the rich cultural significance and history of this spirit.
Nutrition
Nutrition Facts
Kurvball Barbecue Whiskey Lemon Pepper Sauce
Amount per Serving
Calories
717
% Daily Value*
Fat
0.003
g
0
%
Sodium
306
mg
13
%
Potassium
238
mg
7
%
Carbohydrates
60
g
20
%
Fiber
0.1
g
0
%
Sugar
57
g
63
%
Protein
0.1
g
0
%
Vitamin A
18
IU
0
%
Vitamin C
3
mg
4
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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