Smoked Glazed Ham on the Pellet Smoker with Rock’s Hey Boo Honey Rub

If you’re looking for a holiday centerpiece that actually gets people talking—or maybe just want an excuse to throw something big on the smoker—this Smoked Glazed Ham with Rock’s Hey Boo Honey Rub needs to be on your list.

It’s the perfect mix: juicy ham, a sticky maple-brown sugar glaze, and that sweet-heat punch from Hey Boo Honey Rub. Comfort food? Absolutely. Showstopper? Without a doubt.

Here’s what we’re covering in this recipe:

• Why smoked glazed ham belongs on your holiday (or anytime) menu
• The simple ingredient list that brings bold BBQ flavor
• Step-by-step instructions for smoking and glazing the ham
• A few pro tips to make sure you nail it every single time

Let’s dive in.

Why Smoked Glazed Ham?

Ham is already good, but when you smoke it and hit it with a glaze made from maple syrup, brown sugar, mustard, and Hey Boo Honey Rub—it goes next-level. You get that sweet, sticky exterior while the inside stays juicy and tender.

• Perfect for Holidays or Parties – Ham feeds a crowd, and this version is guaranteed to bring compliments.
• Sweet & Savory Balance – The combo of rub and glaze hits smoky, sweet, tangy, and savory all at once.
• Easy but Impressive – It looks like you worked on it all day, but the truth is it’s pretty stress-free.

Ingredients for Smoked Glazed Ham

Meat

• 1 bone-in pre-cooked ham (8–10 lbs)

Produce & Pantry

• 1/4 cup yellow mustard (binder)
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 2 tbsp yellow mustard (for glaze)

Rubs & Seasonings

• 3 tbsp Rock’s Hey Boo Honey Rub (plus a little extra for the glaze)

Best Wood Pellets for Ham

You want pellets that highlight the glaze and don’t overpower the ham. My top three picks:

1. Applewood – Sweet and mild, perfect for a holiday vibe.
2. Cherry – Adds a pop of color and a subtle fruity flavor.
3. Pecan – Nutty and rich, with a deep BBQ character.

Step-by-Step Instructions

Prep the Ham – 10 Minutes

• Unwrap the ham and pat it dry with paper towels.
• Coat it with yellow mustard for a binder.
• Give it a generous rub with Rock’s Hey Boo Honey Rub.

Smoke the Ham – 2.5 to 3 Hours

• Preheat your pellet smoker to 250°F.
• Place the ham on a cooling rack with a sheet pan underneath to catch drippings.
• Smoke until the internal temp hits 135°F.

Make the Glaze – 5 Minutes

• In a saucepan, mix brown sugar, maple syrup, yellow mustard, and 1 tbsp Hey Boo Honey Rub.
• Simmer until the sugar dissolves and it thickens just a bit.

Glaze the Ham – 30 Minutes

• Brush the glaze on once the ham hits 135°F.
• Keep smoking until it reaches 140°F internal temp.
• Hit it with one more coat of glaze before pulling it off.

Rest & Serve – 15 Minutes

• Tent loosely with foil and let it rest.
• Slice, serve, and watch it disappear.

Key Steps Recap

• Mustard binder + rub.
• Smoke at 250°F to 135°F internal.
• Make a sweet, tangy glaze.
• Glaze, smoke to 140°F.
• Rest, slice, and serve.

Pro Tips for Smoked Glazed Ham

1. Score the Ham – Cutting a crosshatch pattern helps the glaze and rub stick better.
2. Glaze Twice – More layers = shinier, stickier crust.
3. Save Leftovers – Smoked ham is a game-changer in sandwiches, omelets, or even mac & cheese.

Common Questions

Q: Can I use a spiral-cut ham?
Yes, but it’ll cook faster. Keep it juicy by glazing often.

Q: Do I need to wrap it?
Nope. Let it bathe in smoke the whole way. Wrapping softens the bark, and we want that texture.

Q: Can I make the glaze ahead of time?
Absolutely. Just warm it up before brushing it on.

Q: How long do leftovers last?
About 5 days in the fridge, or up to 2 months in the freezer.

Final Thoughts

This smoked glazed ham checks every box—sweet, smoky, savory, and absolutely irresistible. Whether you’re serving it at Christmas, Easter, or just a weekend cookout, it’s one of those dishes that makes people line up for seconds (and maybe thirds).

So fire up your pellet smoker, grab a jar of Rock’s Hey Boo Honey Rub, and make a ham that’ll steal the show.

Want more recipes? Try these next:

• Game Day Wet Wings
• Citrus Smoked Chicken Wings